Directions:
- Combine all ingredients in a small saucepan; cook over low heat until mixture boils around edge of pan. Remove from heat; beat at medium speed of an electric mixer until desired spreading consistency is reached.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.45 Kcal (902 kJ) | ||
| Calories from fat | 147.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 41.63mg | 14% | |
| Sodium | 106.56mg | 4% | |
| Potassium | 186.26mg | 4% | |
| Total Carbs | 15.78g | 5% | |
| Sugars | 11.13g | 45% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 346.1 Kcal (1449 kJ) | ||
| Calories from fat | 237.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.41g | 25% | |
|---|---|---|---|
| Cholesterol | 66.88mg | 14% | |
| Sodium | 171.18mg | 4% | |
| Potassium | 299.22mg | 4% | |
| Total Carbs | 25.34g | 5% | |
| Sugars | 17.88g | 45% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 3.6g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 89.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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