Directions:
- Combine first 4 ingredients in a skillet.
- Cook over medium heat until it comes to a boil.
- Remove from heat and stir in butter.
- Add nuts and stir to coat evenly.
- Spoon onto parchment lined baking sheets in a single layer.
- Bake 250 degrees for 1 hour, stirring every 15 minute.
- Spread onto wax paper to cool, break apart large clumps.
- Melt shortening and semisweet chocolate in small saucepan over low heat.
- Remove from heat and cool slightly
- Toss nuts until well coated and return to wax paper to harden.
- Drizzle with white chocolate.
- Let harden and they are ready to eat or bag for gifts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475 Kcal (1989 kJ) | ||
| Calories from fat | 387.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.1g | 66% | |
|---|---|---|---|
| Cholesterol | 7.88mg | 3% | |
| Sodium | 185.12mg | 8% | |
| Potassium | 223.44mg | 5% | |
| Total Carbs | 20.73g | 7% | |
| Sugars | 10.93g | 44% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 587.59 Kcal (2460 kJ) | ||
| Calories from fat | 479.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.31g | 66% | |
|---|---|---|---|
| Cholesterol | 9.75mg | 3% | |
| Sodium | 229mg | 8% | |
| Potassium | 276.4mg | 5% | |
| Total Carbs | 25.64g | 7% | |
| Sugars | 13.53g | 44% | |
| Dietary Fiber | 6.6g | 21% | |
| Protein | 9.77g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.7mg | 12% | |
| Calcium | 62.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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