Directions:
- In a heat-proof bowl set over (but not touching) simmering water, heat the cream and orange zest. Add the chocolate, coffee, orange liqueur, and corn syrup and stir constantly until the chocolate is just melted and smooth. Keep the chocolate warm in a fondue pot or in a glass bowl set over the simmering water. Serve the warm chocolate with a large plate of long stemmed strawberries for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.99 Kcal (3123 kJ) | ||
| Calories from fat | 329.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.62g | 56% | |
|---|---|---|---|
| Cholesterol | 49.24mg | 16% | |
| Sodium | 13.95mg | 1% | |
| Potassium | 517.82mg | 11% | |
| Total Carbs | 83.45g | 28% | |
| Sugars | 25.45g | 102% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 24.31g | 49% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 4mg | 22% | |
| Calcium | 279mg | 28% | |
| Amount Per 100 g | |||
| Calories | 1143.72 Kcal (4789 kJ) | ||
| Calories from fat | 505.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.14g | 56% | |
|---|---|---|---|
| Cholesterol | 75.5mg | 16% | |
| Sodium | 21.38mg | 1% | |
| Potassium | 793.9mg | 11% | |
| Total Carbs | 127.94g | 28% | |
| Sugars | 39.02g | 102% | |
| Dietary Fiber | 10.11g | 26% | |
| Protein | 37.28g | 49% | |
| Vitamin C | 2.7mg | 3% | |
| Vitamin A | 2.3mg | 50% | |
| Iron | 6.2mg | 22% | |
| Calcium | 427.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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