Directions:
- In a microwave-safe bowl, melt 3/4 cup milk chocolate chips; stir until smooth. Dip half of the spoons into chocolate, tapping spoon handles on the edge of the bowl to remove excess chocolate. Place on a waxed paper-lined baking sheet. Chill for 5 minutes or until set. Repeat with 3/4 cup vanilla chips and the remaining spoons.
- Melt the remaining milk chocolate chips; stir until smooth. Pipe or drizzle over vanilla-dipped spoons. Decorate with coarse sugar if desired. Repeat with remaining vanilla chips and chocolate-dipped spoons. Chill for 5 minutes or until set.
- Use as a stirring spoon for coffee or cocoa. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.9 Kcal (297 kJ) | ||
| Calories from fat | 22.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 20.5mg | 1% | |
| Potassium | 43.68mg | 1% | |
| Total Carbs | 7.44g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.59g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 382.73 Kcal (1602 kJ) | ||
| Calories from fat | 119.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 4% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 0% | |
| Sodium | 110.64mg | 1% | |
| Potassium | 235.81mg | 1% | |
| Total Carbs | 40.14g | 2% | |
| Sugars | 6.08g | 5% | |
| Dietary Fiber | 1.6g | 1% | |
| Protein | 3.19g | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 60mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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