Print Recipe
Chocolate Delight Cheesecake
 
recipe image
Prep Time: 60 Minutes
Cook Time: 180 Minutes
Ready In: 240 Minutes
Servings: 8
This is a variation of a recipe I found in the NZWD Magazine. I used vanilla flavoured thickened cream. I had never made a cheesecake before so was pleased it was successful for a 'beginner'. Cooking time is 'setting time'.
Ingredients:
400 g chocolate cream-filled chocolate sandwich cookies
150 g butter
100 g dark cooking chocolate
3 teaspoons gelatin
1/4 cup water
500 g cream cheese, softened
1/2 cup caster sugar
200 g cream-filled chocolate sandwich cookies, broken
300 ml thickened cream, whipped
Directions:
1. Blend plain chocolate biscuits until fine.
2. Add melted butter and blend to combine.
3. Press mixture evenly over base and up sides of 20cm spring-form tin.
4. Cover and refrigerate 1 hour.
5. FILLING Sprinkle gelatine over water in a heatproof jug.
6. Stand jug in pot of simmering water and stir until dissolved.
7. Beat cream cheese and sugar until smooth.
8. Stir in gelatine mixture.
9. Add chopped biscuits Fold in cream.
10. Pour Filling into prepared spring-form tin.
11. Drizzle melted chocolate over cheesecake to decorate.
12. Refrigerate for 3 hours to set.
By RecipeOfHealth.com