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Prep Time: 40 Minutes Cook Time: 30 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This is a very rich dessert. We usually only make at Thanksgiving or Christmas. Ingredients:
1 cup butter |
1 (6 7/8 ounce) package jell-o chocolate pudding and pie filling |
16 ounces cool whip |
1 lb powdered sugar |
8 ounces cream cheese |
1 1/2 cups pecans, chopped |
2 cups flour |
Directions:
1. Preheat oven to 350.
2. Melt the butter and mix with the flour and pecans.
3. Pour mixture into a 9x13x2 baking dish and pat down over the bottom.
4. Bake at 350 for 30 minutes. Then cool.
5. Mix 1/2 of the cool whip, cream cheese and powdered sugar and layer on top of the cooled crust.
6. Top with the already made pie filling as directed on package.
7. Layer on top the other half of the cool whip.
8. Sprinkle a few chopped pecans on top to garnish.
9. Refrigerate till served.
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