Chocolate Cream Cupcakes Recipe

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Chocolate Cream Cupcakes
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Ingredients:

Directions:

  1. Combine brownie mix and water; stir until blended. Spoon into 12 muffin cups lined with paper liners coated with cooking spray.
  2. Combine cheese and sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg substitute, beating well. Stir in melted chocolate. Spoon 2 heaping teaspoons cheese mixture into center of each cupcake. Bake at 350° for 25 minutes or until centers are set. Remove from pan, and let cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.48 Kcal (1174 kJ)
Calories from fat 107 Kcal
% Daily Value*
Total Fat 11.89g 18%
Cholesterol 28.2mg 9%
Sodium 51.13mg 2%
Potassium 37.16mg 1%
Total Carbs 40.43g 13%
Sugars 38.78g 155%
Dietary Fiber 2.96g 12%
Protein 4.24g 8%
Iron 1.3mg 7%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 114.17 Kcal (478 kJ)
Calories from fat 43.55 Kcal
% Daily Value*
Total Fat 4.84g 18%
Cholesterol 11.48mg 9%
Sodium 20.81mg 2%
Potassium 15.13mg 1%
Total Carbs 16.46g 13%
Sugars 15.78g 155%
Dietary Fiber 1.2g 12%
Protein 1.73g 8%
Iron 0.5mg 7%
Calcium 25.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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