Chocolate Cream Candy Recipe

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Chocolate Cream Candy
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Ingredients
5
Count
Nutrition
1690
Calories
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Ingredients:

  • 1/2 cup plus 2 tbsp butter or margarine, softened
  • 3 1/2 cups sifted powdered sugar
  • 1/8 tsp salt
  • 1 1/2 tsp vanilla extract
  • 6 (1-oz) squares unsweetened chocolate

Directions:

  1. Cream butter; gradually add sugar and salt, beating until light and fluffy. Add vanilla; blend well.
  2. Shape dough into 3/4-inch balls. Place on waxed paper-lined baking sheets.
  3. Place chocolate in top of a double boiler; place over hot water, stirring until chocolate is melted.
  4. Using 2 forks, quickly dip balls, one at a time, into chocolate mixture; return to waxed paper-lined baking sheet. Chill on baking sheets until chocolate is firm. Store in airtight containers in a cool place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1689.87 Kcal (7075 kJ)
Calories from fat 1585.79 Kcal
% Daily Value*
Total Fat 176.2g 271%
Cholesterol 244.03mg 81%
Sodium 399.14mg 17%
Potassium 2154.67mg 46%
Total Carbs 69.56g 23%
Sugars 5.6g 22%
Dietary Fiber 30.62g 122%
Protein 22.12g 44%
Vitamin A 1.1mg 38%
Iron 6.8mg 38%
Calcium 124.1mg 12%
Amount Per 100 g
Calories 559.46 Kcal (2342 kJ)
Calories from fat 525 Kcal
% Daily Value*
Total Fat 58.33g 271%
Cholesterol 80.79mg 81%
Sodium 132.14mg 17%
Potassium 713.34mg 46%
Total Carbs 23.03g 23%
Sugars 1.85g 22%
Dietary Fiber 10.14g 122%
Protein 7.32g 44%
Vitamin A 0.4mg 38%
Iron 2.3mg 38%
Calcium 41.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.7
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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