Chocolate Cranberry Chunks Recipe

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Chocolate Cranberry Chunks
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Ingredients:

Directions:

  1. Line a 9-inch square pan with foil to cover all the sides, then press the foil until smooth & set aside.
  2. In a heavy saucepan over medium-high heat, cook the cranberries with the sugar, stirring gently & constantly for 6 minutes, then remove from the heat.
  3. In a heavy saucepan bring the heavy cream ALMOST to a boil over medium heat, then place the saucepan in a large skillet of simmering water & add the chopped chocolate.
  4. Stir this mixture over the simmering water until the chocolate is melted & smooth, then remove from the heat & stir in the cranberries, nuts & raisins.
  5. Pour the chocolate mixture into the foil-lined pan & cool completely on a wire rack, before chilling briefly in the refrigerator until firm BUT NOT HARD!
  6. Invert the pan over a sheet of wax paper, & use the foil to remove the block of chocolate from the pan, before gently lifting off the foil.
  7. Cut the mixture into 1 1/2-inch squares & serve at a cool room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.81 Kcal (1465 kJ)
Calories from fat 192.77 Kcal
% Daily Value*
Total Fat 21.42g 33%
Cholesterol 5.14mg 2%
Sodium 11.03mg 0%
Potassium 319.35mg 7%
Total Carbs 43.61g 15%
Sugars 31.01g 124%
Dietary Fiber 5.25g 21%
Protein 4.84g 10%
Vitamin C 2.6mg 4%
Iron 1.9mg 11%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 387.74 Kcal (1623 kJ)
Calories from fat 213.68 Kcal
% Daily Value*
Total Fat 23.74g 33%
Cholesterol 5.69mg 2%
Sodium 12.22mg 0%
Potassium 353.98mg 7%
Total Carbs 48.34g 15%
Sugars 34.37g 124%
Dietary Fiber 5.82g 21%
Protein 5.36g 10%
Vitamin C 2.9mg 4%
Iron 2.1mg 11%
Calcium 57.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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