Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating well. Add milk and liqueur, beating until blended.
- Shape sugar mixture around cherries, coating completely, and place on wax paper.
- Microwave chocolate squares and shortening in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted, stirring twice.
- Dip coated cherries by stems into chocolate mixture, allowing excess to drip; place on wax paper. Let stand until firm. Store loosely covered in a cool place 1 week or until centers soften.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.12 Kcal (4024 kJ) | ||
| Calories from fat | 773.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.94g | 132% | |
|---|---|---|---|
| Cholesterol | 161.21mg | 54% | |
| Sodium | 63.64mg | 3% | |
| Potassium | 231.89mg | 5% | |
| Total Carbs | 52.48g | 17% | |
| Sugars | 45.71g | 183% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 2.48g | 5% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 486.42 Kcal (2037 kJ) | ||
| Calories from fat | 391.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.49g | 132% | |
|---|---|---|---|
| Cholesterol | 81.59mg | 54% | |
| Sodium | 32.21mg | 3% | |
| Potassium | 117.36mg | 5% | |
| Total Carbs | 26.56g | 17% | |
| Sugars | 23.13g | 183% | |
| Dietary Fiber | 2.11g | 17% | |
| Protein | 1.25g | 5% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 0.4mg | 5% | |
| Calcium | 35.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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