Chocolate-Covered Biscotti Recipe

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Chocolate-Covered Biscotti
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Ingredients
11
Count
Nutrition
710
Calories
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Ingredients:

Directions:

  1. In a large mixing bowl, stir together the sugar and melted butter.
  2. Add the
  3. Pernod, bourbon and anise seed.
  4. Beat in the eggs, then stir in the nuts.
  5. Sift the dry ingredients together.
  6. Gently stir in the dry ingredients until well incorporated.
  7. Cover with plastic wrap and chill for about three hours.
  8. Preheat the oven to 375 F.
  9. Butter two cookie sheets.
  10. Shape the dough on cookie sheets into three loaves, well spaced.
  11. Each loaf should be about two inches wide and 1/2 thick.
  12. Bake for about 20 minutes, until the loaves puff up and brown.
  13. When the loaves are cool enough to touch, cut each loaf into diagonal slices about 1/2 thick.
  14. Lay the slices on their cut sides and toast them at 375 F.
  15. For an additional 15 minutes or until lightly browned.
  16. Cool.
  17. Dip biscotti in chocolate the day they are to be served.
  18. In the top of a double boiler, melt the chocolate chips with the shortening, stirring frequently.
  19. (If you're *really* ambitious, add a little chocolate wax to get a good do on it.) Remove from heat and stir until a candy thermometer read 85 F.
  20. Holding each cookie by its bottom, gently dip the tops into chocolate. Turn immediately and allow to dry, uncoated side down, on wax paper.
  21. Repeat until all are done. -*The Cereal Murders* Diane Mott Davidson - Recipe via Meal-Master (tm) v8.02
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.74 Kcal (2972 kJ)
Calories from fat 315.74 Kcal
% Daily Value*
Total Fat 35.08g 54%
Cholesterol 69.75mg 23%
Sodium 1013.84mg 42%
Potassium 356.58mg 8%
Total Carbs 92.33g 31%
Sugars 39.87g 159%
Dietary Fiber 9.81g 39%
Protein 13.24g 26%
Vitamin C 0.4mg 1%
Iron 5.6mg 31%
Calcium 235.1mg 24%
Amount Per 100 g
Calories 396.3 Kcal (1659 kJ)
Calories from fat 176.3 Kcal
% Daily Value*
Total Fat 19.59g 54%
Cholesterol 38.95mg 23%
Sodium 566.09mg 42%
Potassium 199.1mg 8%
Total Carbs 51.56g 31%
Sugars 22.26g 159%
Dietary Fiber 5.48g 39%
Protein 7.39g 26%
Vitamin C 0.2mg 1%
Iron 3.1mg 31%
Calcium 131.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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