Chocolate Coffee Mousse Cake |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 5 |
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I made it in my school in a cooking class and it was spectacular so I just had to make it for everyone I knew! This cake involves no baking for more than 10 minutes and is easy and fun to do- the kids love it! Ingredients:
2 graham crackers |
1/4 cup butter |
1/4 cup coffee |
2 cups chocolate chips |
16 ounces whipped cream |
candy sprinkles |
Directions:
1. To make a crust, take 2 graham crackers and crunch them together with the butter.
2. Distribute it evenly throughout a foil pan and bake for 5-10 minutes at 325 degrees.
3. While the crust is baking, mix the coffee and chocolate chips in the blender.
4. Take the whipped cream and mix it in with the coffee-chocolate chips mixture.
5. Pour this on top of the crust.
6. If you'd like you can put some more plain whipped cream on top.
7. Add sprinkles to make it look pretty.
8. ~Optional~ Refridgerate or freeze for about an hour to make the cake taste a little more like ice cream and so that it will be not mushy.
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