Chocolate Coconut Peaks Recipe

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Chocolate Coconut Peaks
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Ingredients
6
Count
Nutrition
106
Calories
Total time
10
Minutes
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Ingredients:

  • 2 cups confectioners' sugar
  • 1/2 tsp vanilla

Directions:

  1. Melt butter in heavy 1 1/2 quart saucepan.
  2. Heat until a deep golden brown.
  3. Remove from heat.
  4. Stir in sugar, milk and vanilla.
  5. Add coconut.
  6. Drop by teaspoon onto wax paper.
  7. Cool (in refrigerator) and shape into cones.
  8. Melt chocolate over hot water (or in the microwave).
  9. Twirl the bottoms of candies in the chocolate and set on waxed paper.
  10. (If you have extra chocolate, twirl the tops too.) Chill until firm.
  11. If you know these will have to set out where it is extra warm, you can mix some paraffin in the chocolate to help it stay set.
  12. The mix should not be more than one to one.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.3 Kcal (445 kJ)
Calories from fat 38.16 Kcal
% Daily Value*
Total Fat 4.24g 7%
Cholesterol 3.9mg 1%
Sodium 3.66mg 0%
Potassium 36.76mg 1%
Total Carbs 17.84g 6%
Sugars 14.81g 59%
Dietary Fiber 0.49g 2%
Protein 0.44g 1%
Iron 0.2mg 1%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 415.7 Kcal (1740 kJ)
Calories from fat 149.24 Kcal
% Daily Value*
Total Fat 16.58g 7%
Cholesterol 15.24mg 1%
Sodium 14.31mg 0%
Potassium 143.76mg 1%
Total Carbs 69.76g 6%
Sugars 57.93g 59%
Dietary Fiber 1.9g 2%
Protein 1.74g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.8mg 1%
Calcium 26.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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