Chocolate-Coated Walnuts Recipe

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Chocolate-Coated Walnuts
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Ingredients:

Directions:

  1. Preheat oven to 250°F.
  2. In a large microwaveable bowl, place butter, cayenne pepper, and cinnamon. Microwave on high until butter is melted, about 30 seconds.
  3. Whisk ingredients together to combine. Add walnuts and stir to coat. Sprinkle with sugar and toss to coat walnuts.
  4. Pour mixture onto a rimmed baking sheet. Bake in center of oven for about 1 hour stirring about every 15 minutes, until walnuts are a deep golden color and toasted.
  5. Sift cocoa over warm walnuts. Let cool.
  6. Store in an airtight container at room temperature for up to 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.92 Kcal (1004 kJ)
Calories from fat 192.63 Kcal
% Daily Value*
Total Fat 21.4g 33%
Cholesterol 7.63mg 3%
Sodium 10.45mg 0%
Potassium 181.46mg 4%
Total Carbs 8.39g 3%
Sugars 4.7g 19%
Dietary Fiber 2.62g 10%
Protein 7.7g 15%
Vitamin C 0.7mg 1%
Iron 1mg 6%
Calcium 29mg 3%
Amount Per 100 g
Calories 592.28 Kcal (2480 kJ)
Calories from fat 475.53 Kcal
% Daily Value*
Total Fat 52.84g 33%
Cholesterol 18.84mg 3%
Sodium 25.8mg 0%
Potassium 447.95mg 4%
Total Carbs 20.71g 3%
Sugars 11.61g 19%
Dietary Fiber 6.47g 10%
Protein 19g 15%
Vitamin C 1.7mg 1%
Vitamin A 0.1mg 1%
Iron 2.5mg 6%
Calcium 71.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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