Chocolate-Cinnamon Coins Recipe

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Chocolate-Cinnamon Coins
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  1. Beat butter and granulated sugar at medium speed with an electric mixer until fluffy. Add egg, beating well.
  2. Combine flour and next 3 ingredients in a separate bowl; gradually add to butter mixture, beating just until blended. Stir in vanilla and chocolate.
  3. Divide dough into 2 equal portions, and place on wax paper. Roll each portion into an 8-inch log. Place in freezer 30 minutes.
  4. Brush logs with egg yolk. Divide turbinado sugar in half; roll each log in sugar, coating completely. Cut each log into 1/2-inch slices (about 15 slices), and place on parchment-lined baking sheets 1 inch apart.
  5. Bake at 375º for 12 to 14 minutes or until set. Remove parchment paper and cookies to wire racks; cool 2 to 3 minutes. Transfer cookies from parchment paper to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4476.61 Kcal (18743 kJ)
Calories from fat 1926 Kcal
% Daily Value*
Total Fat 214g 329%
Cholesterol 857.01mg 286%
Sodium 641.74mg 27%
Potassium 1347.04mg 29%
Total Carbs 600.76g 200%
Sugars 352.62g 1410%
Dietary Fiber 16.63g 67%
Protein 51.69g 103%
Vitamin C 0.2mg 0%
Vitamin A 2.3mg 76%
Iron 7.2mg 40%
Calcium 499.7mg 50%
Amount Per 100 g
Calories 422.19 Kcal (1768 kJ)
Calories from fat 181.64 Kcal
% Daily Value*
Total Fat 20.18g 329%
Cholesterol 80.82mg 286%
Sodium 60.52mg 27%
Potassium 127.04mg 29%
Total Carbs 56.66g 200%
Sugars 33.26g 1410%
Dietary Fiber 1.57g 67%
Protein 4.87g 103%
Vitamin A 0.2mg 76%
Iron 0.7mg 40%
Calcium 47.1mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 106.6
  • 124

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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