Chocolate Chip Kiss Cookies Recipe

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Chocolate Chip Kiss Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In large mixing bowl, beat butter or margarine, sugar, brown sugar and vanilla until well blended. Add flour, blend until smooth. Stir in small chocolate chips.
  3. Unwrap chocolate kiss candies. Mold scant tablespoons of dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
  4. Shape into balls; place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. NOTE: I buy chocolate dessert topping and drizzle over cooled cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3144.9 Kcal (13167 kJ)
Calories from fat 1715.33 Kcal
% Daily Value*
Total Fat 190.59g 293%
Cholesterol 242.01mg 81%
Sodium 432.87mg 18%
Potassium 106.39mg 2%
Total Carbs 375.32g 125%
Sugars 303.44g 1214%
Dietary Fiber 13.88g 56%
Protein 42.82g 86%
Vitamin A 0.6mg 19%
Iron 0.8mg 4%
Calcium 998.3mg 100%
Amount Per 100 g
Calories 491.12 Kcal (2056 kJ)
Calories from fat 267.87 Kcal
% Daily Value*
Total Fat 29.76g 293%
Cholesterol 37.79mg 81%
Sodium 67.6mg 18%
Potassium 16.61mg 2%
Total Carbs 58.61g 125%
Sugars 47.39g 1214%
Dietary Fiber 2.17g 56%
Protein 6.69g 86%
Vitamin A 0.1mg 19%
Iron 0.1mg 4%
Calcium 155.9mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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