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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 25 |
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Ingredients:
18 1/2 ounce(s) yellow cake mix |
3 ounce(s) vanilla pudding mix instant |
1 cup(s) water |
1/2 cup(s) vegetable oil |
4 eggs |
1 cup(s) semi sweet chocolate chips (mini) |
1 package(s) chocolate frosting |
more semi sweet chips for topping (optional) |
Directions:
1. Preheat Oven to 375 Deg F.
2. In a mixing bowl, combine cake and pudding mixs with water, oil, and eggs. Beat on low for 30 seconds and medium for 4 minuts. Stir in chips.
3. Fill greased or paper lined muffin cups with 1/4 cup batter. Bake for 18-22 Min or until done.
4. Cool for 10 min on wire racks and frost. Decorate with additional chocolate chips if desired. Makes 30 cupcakes.
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