Chocolate Chip Crunch Cookies |
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Prep Time: 12 Minutes Cook Time: 10 Minutes |
Ready In: 22 Minutes Servings: 6 |
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This recipe comes from the book Chocolate Chip Cookie Murder by Joanne Fluke. I read the book while on vacation and would like to give the book to my Used Media Swap partner. I'm copying the recipe here so I can try the cookies someday. If you try the recipe before I get a chance, please leave a review to let me know if they are good. ps. the book was fun to read. (one more note: I guessed at the number of servings, not quite sure how many cookies this recipe makes. Ingredients:
1 cup butter |
1 cup white sugar |
1 cup brown sugar |
2 teaspoons baking soda |
1 teaspoon salt |
2 teaspoons vanilla |
2 eggs, beaten (you can beat them with a fork) |
2 1/2 cups flour (do not sift) |
2 cups crushed corn flakes (just crush them with your hands) |
1 cup chocolate chips (you can use up to 2 cups choc. chips if desired) |
Directions:
1. Melt butter,
2. add the sugars and stir.
3. Add soda, salt, vanilla, and beaten eggs.
4. Preheat oven to 375 degrees F (rack in middle position).
5. Grease cookie sheet.
6. Mix well.
7. Add flour and stir it inches.
8. Add crushed corn flakes & chocolate chips.
9. Mix it all thoroughly.
10. Form dough into walnut-sized balls with your fingers.
11. Place on a greased cookie sheet (12 to a standard sheet).
12. Press balls down with a floured or greased fork - in a criss-crossed pattern.
13. Bake at 375 degrees for 10 minutes.
14. Cool on cookie sheet for 2 minutes then.
15. remove to a wire rack until completely cool. (This is important-the rack makes them crisp.).
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