Chocolate Chip Cookies Recipe

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Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Grease the slow cooker insert with butter or vegetable oil. Cut a piece of waxed paper to fit the bottom and grease the waxed paper.
  2. In a bowl, beat the butter, eggs, sugars, and vanilla together until light and fluffy. In a separate bowl, stir the flour, baking soda, and salt together. Stir the dry ingredients into the butter mixture. Stir in the chocolate chips and walnuts until well blended.
  3. Spoon the dough evenly into the slow cooker and smooth the top. Cover and cook on low for about 3 hours, until a toothpick inserted into the center comes out clean. Set the lid slightly ajar for the last 30 minutes.
  4. Turn off the heat and remove the insert from the slow cooker. Allow to cool in the insert for 30 minutes. Invert onto a wire rack. Cut the cake in half lengthwise, then cut each piece crosswise into slices. Serve warm or at room temperature.
  5. Note: This recipe was originally prepared in an oval, five-quart slow cooker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.76 Kcal (2821 kJ)
Calories from fat 374.4 Kcal
% Daily Value*
Total Fat 41.6g 64%
Cholesterol 101.93mg 34%
Sodium 174.99mg 7%
Potassium 155.7mg 3%
Total Carbs 71.29g 24%
Sugars 41.74g 167%
Dietary Fiber 4.1g 16%
Protein 9.48g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 466.59 Kcal (1954 kJ)
Calories from fat 259.28 Kcal
% Daily Value*
Total Fat 28.81g 64%
Cholesterol 70.59mg 34%
Sodium 121.18mg 7%
Potassium 107.82mg 3%
Total Carbs 49.37g 24%
Sugars 28.91g 167%
Dietary Fiber 2.84g 16%
Protein 6.56g 19%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 9%
Iron 1.4mg 11%
Calcium 26.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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