Chocolate Cherry Cheesecake Recipe

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Chocolate Cherry Cheesecake
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Ingredients:

Directions:

  1. Drain maraschino cherries, reserving 2 teaspoons juice. Cut cherries into quarters; set aside.
  2. In a small bowl, beat the cream cheese, sugar and reserved cherry juice until smooth. Add eggs; beat just until combined. Fold in chocolate chips and reserved cherries.
  3. Pour into crust (crust will be full). Bake at 350° for 30-35 minutes or until center is almost set. Cool on a wire rack. Refrigerate until chilled. Serve with chocolate-covered cherries. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.28 Kcal (2924 kJ)
Calories from fat 311.19 Kcal
% Daily Value*
Total Fat 34.58g 53%
Cholesterol 94.78mg 32%
Sodium 476.59mg 20%
Potassium 324.28mg 7%
Total Carbs 94.05g 31%
Sugars 35.36g 141%
Dietary Fiber 0.85g 3%
Protein 8.03g 16%
Vitamin C 9.9mg 17%
Iron 2.7mg 15%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 362.73 Kcal (1519 kJ)
Calories from fat 161.65 Kcal
% Daily Value*
Total Fat 17.96g 53%
Cholesterol 49.23mg 32%
Sodium 247.57mg 20%
Potassium 168.45mg 7%
Total Carbs 48.85g 31%
Sugars 18.37g 141%
Dietary Fiber 0.44g 3%
Protein 4.17g 16%
Vitamin C 5.2mg 17%
Iron 1.4mg 15%
Calcium 46.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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