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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 24 |
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Submitted by: Muriel Merbach, puplished in A Taste of Melody , a Music Parents cookbook. Ingredients:
1 1/2 cups sugar |
1/2 cup shortening |
2 eggs |
1 teaspoon vanilla |
2 melted chocolate squares |
2 cups flour |
1/2 teaspoon salt |
1 teaspoon baking soda |
1/2 cup maraschino cherry, chopped |
1/2 cup nuts, chopped |
1 cup cold water |
Directions:
1. Cream together sugar, shortening, eggs and vanilla.
2. Stir in melted chocolate.
3. Add dry ingredients alternately with water.
4. Stir in cherries and nuts.
5. Pour into a greased and floured 9x13 inch cake pan.
6. Bake at 350 degrees for 30-35 minutes.
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