Directions:
- Prepare first 3 ingredients like pastry.
- Press into 9x13 pan.
- Bake 25-30 minutes at 350 until golden brown.
- Melt butter in a saucepan and add other ingredients.
- Stir vigorously on med-high heat.
- Bring to a boil.
- Stir for 3-5 minutes.
- It will thicken and turn colour.
- Cool slightly in pot.
- Pour over pastry and cool til firm.
- Topping: Melt choc chips and butter and spread over filling.
- Cut into squares or long fingers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.12 Kcal (838 kJ) | ||
| Calories from fat | 129.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 22% | |
|---|---|---|---|
| Cholesterol | 29.23mg | 10% | |
| Sodium | 206.91mg | 9% | |
| Potassium | 34.33mg | 1% | |
| Total Carbs | 17.15g | 6% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.52g | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 522.64 Kcal (2188 kJ) | ||
| Calories from fat | 337.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.52g | 22% | |
|---|---|---|---|
| Cholesterol | 76.35mg | 10% | |
| Sodium | 540.38mg | 9% | |
| Potassium | 89.67mg | 1% | |
| Total Carbs | 44.79g | 6% | |
| Sugars | 11.66g | 18% | |
| Dietary Fiber | 2.4g | 4% | |
| Protein | 3.96g | 3% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 1.9mg | 4% | |
| Calcium | 80.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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