Chocolate Caramel Fingers |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 36 |
|
I have been making these for years and they disappear in record time. Really delicious! Ingredients:
1 cup butter |
1/2 cup sugar |
2 cups flour |
1 cup butter |
1/2 cup sugar |
1/4 cup golden syrup or 1/4 cup corn syrup |
1 can eagle brand condensed milk |
1 cup chocolate chips |
2 -3 tablespoons butter |
Directions:
1. Prepare first 3 ingredients like pastry.
2. Press into 9x13 pan.
3. Bake 25-30 minutes at 350 until golden brown.
4. Melt butter in a saucepan and add other ingredients.
5. Stir vigorously on med-high heat.
6. Bring to a boil.
7. Stir for 3-5 minutes.
8. It will thicken and turn colour.
9. Cool slightly in pot.
10. Pour over pastry and cool til firm.
11. Topping: Melt choc chips and butter and spread over filling.
12. Cut into squares or long fingers.
|
|