Chocolate Cappuccino Cake Recipe

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Chocolate Cappuccino Cake
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In a bowl combine yogurt, milk, cake mix, eggs, coffee and cinnamon, mix well.
  3. Stir in chocolate chips and pour batter into prepared cake pan (greased and lightly floured).
  4. Bake according to directions on package.
  5. When cake is cool, sprinkle with powdered sugar mixed with a little cinnamon and cocoa powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.24 Kcal (1504 kJ)
Calories from fat 164.66 Kcal
% Daily Value*
Total Fat 18.3g 28%
Cholesterol 74.04mg 25%
Sodium 227.03mg 9%
Potassium 228.89mg 5%
Total Carbs 43.54g 15%
Sugars 2.3g 9%
Dietary Fiber 0.09g 0%
Protein 6.92g 14%
Vitamin C 0.3mg 1%
Iron 1.6mg 9%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 275.18 Kcal (1152 kJ)
Calories from fat 126.13 Kcal
% Daily Value*
Total Fat 14.01g 28%
Cholesterol 56.71mg 25%
Sodium 173.91mg 9%
Potassium 175.33mg 5%
Total Carbs 33.35g 15%
Sugars 1.76g 9%
Dietary Fiber 0.07g 0%
Protein 5.3g 14%
Vitamin C 0.2mg 1%
Iron 1.2mg 9%
Calcium 72.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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