Chocolate Cake Mix Cranberry Bars Recipe

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Chocolate Cake Mix Cranberry Bars
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  1. Preheat oven to 350 degrees F & grease a 13 x9 baking pan.
  2. In a heavy saucepan, heat caramels & 1/3 cup of the half & half, over low heat, stirring occasionally, until caramels are melted. Then, stir until smooth & remove from heat & set aside.
  3. In a mixing bowl, beat cake mix, remaining 1/3 cup half & half, butter & vanilla until smooth. Pat half of this mixture into bottom of prepared baking pan & bake 10 minutes.
  4. Remove from oven & spread evenly with warm caramel mixture.
  5. In another bowl, stir cranberry sauce, then spoon over caramel layer.
  6. Sprinkle remaining cake mixture over cranberry layer, then top with a sprinkling of pecans.
  7. Return to oven & bake another 30 minutes.
  8. Cool in pan on wire rack before cutting into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.43 Kcal (341 kJ)
Calories from fat 70.49 Kcal
% Daily Value*
Total Fat 7.83g 12%
Cholesterol 9.1mg 3%
Sodium 18.45mg 1%
Potassium 38.47mg 1%
Total Carbs 2.82g 1%
Sugars 1.35g 5%
Dietary Fiber 0.56g 2%
Protein 0.92g 2%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 381.28 Kcal (1596 kJ)
Calories from fat 330.05 Kcal
% Daily Value*
Total Fat 36.67g 12%
Cholesterol 42.61mg 3%
Sodium 86.39mg 1%
Potassium 180.11mg 1%
Total Carbs 13.21g 1%
Sugars 6.33g 5%
Dietary Fiber 2.63g 2%
Protein 4.31g 2%
Vitamin C 0.7mg 0%
Vitamin A 0.1mg 1%
Iron 1mg 1%
Calcium 75.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 2

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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