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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A moist chocolate cake with a rich taste. This is my own recipe that I've made 4 times and every single time it came out perfect. Ingredients:
2 cups all-purpose flour |
1 1/2 cups brown sugar |
3/4 cup cocoa |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons baking soda |
1/4 teaspoon salt |
1 1/4 cups milk |
1 teaspoon vanilla extract |
2 eggs |
4 tablespoons vegetable oil |
1/2 cup boiling water |
1 cup non-melted chocolate chips |
Directions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Combine all your dry ingredients in a bowl except your chocolate chips and slowly mix in your wet ingredients.
3. Pour into a greased circular pan or 9 by 13 inch rectangular pan.
4. Add your chocolate chips on top, and softly push into the batter making sure not to let them touch the bottom or sides of the pan, since they easily stick.
5. Bake for around 30 minutes, add more time if needed.
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