Chocolate Cake Recipe

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Chocolate Cake
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Ingredients
11
Count
Nutrition
298
Calories
Total time
55
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 3/4 cups flour
  • 3/4 cup cocoa
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil

Directions:

  1. .oven: 350 degrees. Grease pan(s). Combine dry ingredients in large bowl. Add eggs, milk, oil and vanilla. Beat on med. speed for 2 minutes. Stir in boiling water (batter will be thin). Pour into pans. Bake 35-40 minutes or until wooden pick comes out clean. Cool completely before frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.42 Kcal (1249 kJ)
Calories from fat 107.23 Kcal
% Daily Value*
Total Fat 11.91g 18%
Cholesterol 22.15mg 7%
Sodium 746.05mg 31%
Potassium 203.71mg 4%
Total Carbs 44.51g 15%
Sugars 24.38g 98%
Dietary Fiber 2.42g 10%
Protein 4.29g 9%
Iron 1.4mg 8%
Calcium 114.1mg 11%
Amount Per 100 g
Calories 290.8 Kcal (1218 kJ)
Calories from fat 104.5 Kcal
% Daily Value*
Total Fat 11.61g 18%
Cholesterol 21.59mg 7%
Sodium 727mg 31%
Potassium 198.51mg 4%
Total Carbs 43.37g 15%
Sugars 23.75g 98%
Dietary Fiber 2.35g 10%
Protein 4.18g 9%
Iron 1.3mg 8%
Calcium 111.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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