Chocolate Bread Pudding Recipe

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Chocolate Bread Pudding
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  1. Place bread on 2 baking sheets, and bake at 325° for 12 minutes. Transfer bread to a large bowl, and set aside.
  2. Butter a 13 x 9 baking dish with 1 tablespoon butter.
  3. Bring half-and-half and remaining 2 tablespoons butter to a simmer in a large saucepan over medium-high heat. Remove from heat; add 1 cup chocolate morsels, stirring until melted. Whisk in cocoa and next 4 ingredients. Pour over bread, tossing to coat; transfer to baking dish. Cover and chill 8 hours.
  4. Sprinkle with remaining chocolate morsels and pecans. Bake, uncovered, at 350° for 1 hour or until set. Let stand 10 minutes.
  5. *You can use French bread as a substitute for challah.
  6. Note: You can also bake bread pudding in 8 (8-ounce) ramekins or 12 (6-ounce) ramekins or custard cups. Prepare as directed above, and after chilling 8 hours, spoon pudding evenly into ramekins. Sprinkle with morsels and pecans. Bake, uncovered, at 350° for 35 minutes (for 6 ounce) to 40 minutes (for 8 ounce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.78 Kcal (2092 kJ)
Calories from fat 296.06 Kcal
% Daily Value*
Total Fat 32.9g 51%
Cholesterol 134.25mg 45%
Sodium 349.39mg 15%
Potassium 316.75mg 7%
Total Carbs 42.55g 14%
Sugars 17.38g 70%
Dietary Fiber 3.95g 16%
Protein 11.75g 23%
Vitamin C 1mg 2%
Iron 1.6mg 9%
Calcium 152.6mg 15%
Amount Per 100 g
Calories 251.73 Kcal (1054 kJ)
Calories from fat 149.12 Kcal
% Daily Value*
Total Fat 16.57g 51%
Cholesterol 67.62mg 45%
Sodium 175.98mg 15%
Potassium 159.54mg 7%
Total Carbs 21.43g 14%
Sugars 8.75g 70%
Dietary Fiber 1.99g 16%
Protein 5.92g 23%
Vitamin C 0.5mg 2%
Iron 0.8mg 9%
Calcium 76.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
  • 14

Good Points

  • saturated fat free

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