Directions:
- Preheat the oven to 400°F.
- Spread each tortilla on one side with 1 1/2 teaspoons butter. Cut each one into quarters.
- Heat the remaining butter with the sugar in a skillet. In about 3 minutes, when the sugar dissolves, add the bananas and stir. Cook over medium heat for about 5 minutes, until golden and somewhat soft. Remove from the heat, add the vanilla and gently stir to combine.
- Make four sandwiches :
- Put a tortilla-quarter, butter-side down, on a non-stick baking sheet.
- Put a few chocolate chips in the center.
- Top with a spoonful of the banana mixture and more chocolate chips, and cap off with another tortilla-quarter, butter-side up.
- Cover loosely with foil and bake for 10 minutes.
- Sprinkle with powdered sugar and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.79 Kcal (263 kJ) | ||
| Calories from fat | 26.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 5% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 1% | |
| Sodium | 16.87mg | 1% | |
| Potassium | 69.02mg | 1% | |
| Total Carbs | 9g | 3% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 249.39 Kcal (1044 kJ) | ||
| Calories from fat | 105.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 5% | |
|---|---|---|---|
| Cholesterol | 16.17mg | 1% | |
| Sodium | 66.99mg | 1% | |
| Potassium | 274.14mg | 1% | |
| Total Carbs | 35.74g | 3% | |
| Sugars | 13.87g | 14% | |
| Dietary Fiber | 1.87g | 2% | |
| Protein | 1.83g | 1% | |
| Vitamin C | 5.6mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 14.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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