Chocolate and Pistachio Biscotti |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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From Closet Cooking Ingredients:
1 cup all-purpose flour |
1/4 cup cocoa powder |
1/2 teaspoon baking powder |
1/8 teaspoon salt |
6 tablespoons sugar |
2 eggs |
2 tablespoons olive oil |
1/4 cup pistachios |
1/4 cup chocolate chips |
Directions:
1. Mix the flour, cocoa powder, baking powder and salt in a bowl.
2. Slowly mix the sugar into the eggs and oil in another bowl.
3. Slowly mix the dry and wet ingredients until they come together.
4. Mix in the pistachios and chocolate chips.
5. Form the dough into a rough oval about 10 inches by 3 inches on parchment paper.
6. Bake in a preheated 350F oven for 30 minutes.
7. Cut it into 1/4-1/2 inch slices.
8. Bake the slices in the oven for 10 minutes per side at 325°F.
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