Peppermint Brownies Recipe

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Peppermint Brownies
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Ingredients
7
Count
Nutrition
159
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 1/3 cup butter
  • 3/4 cup sugar
  • 1/2 tsp peppermint extract
  • 1/4 tsp salt

Directions:

  1. Melt chocolate and butter in a saucepan and slowly add sugar stirring constantly until blended.
  2. Add beaten eggs and stir in peppermint extract.
  3. Remove from heat and add flour and salt.
  4. Pour into a greased and floured 9x9 square cake pan and cook at 350 degrees for 25- 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.98 Kcal (666 kJ)
Calories from fat 97.11 Kcal
% Daily Value*
Total Fat 10.79g 17%
Cholesterol 54.27mg 18%
Sodium 80.44mg 3%
Potassium 94.07mg 2%
Total Carbs 15.85g 5%
Sugars 9.8g 39%
Dietary Fiber 1.27g 5%
Protein 2.57g 5%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 406.07 Kcal (1700 kJ)
Calories from fat 248.03 Kcal
% Daily Value*
Total Fat 27.56g 17%
Cholesterol 138.61mg 18%
Sodium 205.47mg 3%
Potassium 240.27mg 2%
Total Carbs 40.48g 5%
Sugars 25.03g 39%
Dietary Fiber 3.25g 5%
Protein 6.56g 5%
Vitamin A 0.2mg 3%
Iron 1.3mg 3%
Calcium 29.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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