Directions:
- Combine first 3 ingredients in a large bowl, and stir well. Add butter and next 3 ingredients; stir well. Cover and chill 30 minutes. Shape into 1-inch balls, and chill an additional 30 minutes.
- Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts, stirring frequently. Dip balls in melted chocolate, coating well. Place on wax paper to set. Store in an airtight container in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.99 Kcal (197 kJ) | ||
| Calories from fat | 31.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 3.49mg | 1% | |
| Sodium | 1.99mg | 0% | |
| Potassium | 27.67mg | 1% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.31g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 475.29 Kcal (1990 kJ) | ||
| Calories from fat | 319.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.55g | 5% | |
|---|---|---|---|
| Cholesterol | 35.26mg | 1% | |
| Sodium | 20.1mg | 0% | |
| Potassium | 279.89mg | 1% | |
| Total Carbs | 46.24g | 2% | |
| Sugars | 36.67g | 15% | |
| Dietary Fiber | 4.3g | 2% | |
| Protein | 3.12g | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.1mg | 1% | |
| Calcium | 26.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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