Directions:
- 1. Preheat oven to 350° (180°C, or gas mark 4).
- 2. With a mixer, beat the applesauce, water, oil vanilla, cocoa, and sugar until smooth. Add the flour, salt, and baking powder and mix until well combined. Stir in the chocolate chips.
- 3. Spoon batter into greased mini muffin tins. Do not over-fill.
- 4. Bake for about 25 minutes, or until brownie is firm around the corners and leaves an indentation when poked in the middle. Let cool completely, then remove from the tin with a small knife or spatula.
- 5. Frost or dust with powdered sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.7 Kcal (2452 kJ) | ||
| Calories from fat | 110.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 19% | |
|---|---|---|---|
| Sodium | 90.17mg | 4% | |
| Potassium | 228.23mg | 5% | |
| Total Carbs | 58.82g | 20% | |
| Sugars | 53.08g | 212% | |
| Dietary Fiber | 8.13g | 33% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 5.5mg | 30% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 352.28 Kcal (1475 kJ) | ||
| Calories from fat | 66.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 19% | |
|---|---|---|---|
| Sodium | 54.23mg | 4% | |
| Potassium | 137.28mg | 5% | |
| Total Carbs | 35.38g | 20% | |
| Sugars | 31.93g | 212% | |
| Dietary Fiber | 4.89g | 33% | |
| Protein | 4.51g | 15% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 3.3mg | 30% | |
| Calcium | 67.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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