Directions:
- In a large mixing bowl, combine flour, sugar, cocoa, baking soda and salt until well blended.
- Add the softened butter, sour cream, eggs and extract and blend for 3 minutes on medium speed.
- Pour into a greased and floured tube pan.
- Bake at 350 degrees for 35-45 minutes or until a toothpick inserted in the middle comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.68 Kcal (1192 kJ) | ||
| Calories from fat | 95.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Cholesterol | 49.44mg | 16% | |
| Sodium | 437.8mg | 18% | |
| Potassium | 172.59mg | 4% | |
| Total Carbs | 43.15g | 14% | |
| Sugars | 25.17g | 101% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 321.12 Kcal (1344 kJ) | ||
| Calories from fat | 107.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 16% | |
|---|---|---|---|
| Cholesterol | 55.77mg | 16% | |
| Sodium | 493.83mg | 18% | |
| Potassium | 194.68mg | 4% | |
| Total Carbs | 48.67g | 14% | |
| Sugars | 28.39g | 101% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 5.14g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 67.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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