Chipped Beef Cheese Log Recipe

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Chipped Beef Cheese Log
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Ingredients
4
Count
Nutrition
1706
Calories
Total time
180
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In your processor, chop the beef
  2. Set aside
  3. Process cream cheese until smooth
  4. Add Horseradish, pulse
  5. Add green onion, pulse
  6. Add 1/4 of the beef, pulse
  7. Remove blade from bowl and set bowl in frig for about 60 minutes.
  8. When chilled take out, form into a ball and roll in the rest of the beef.
  9. I put it in a shallow serving bowl, and keep covered until serving time. Put bowl on plate and surround with rye breads and crackers..
  10. Very good!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1706.42 Kcal (7144 kJ)
Calories from fat 893.66 Kcal
% Daily Value*
Total Fat 99.3g 153%
Cholesterol 179.99mg 60%
Sodium 1091.12mg 45%
Potassium 10.31mg 0%
Total Carbs 198.56g 66%
Sugars 148.91g 596%
Protein 15.27g 31%
Iron 14.2mg 79%
Calcium 141.8mg 14%
Amount Per 100 g
Calories 9630.6 Kcal (40321 kJ)
Calories from fat 5043.6 Kcal
% Daily Value*
Total Fat 560.4g 153%
Cholesterol 1015.8mg 60%
Sodium 6158mg 45%
Potassium 58.2mg 0%
Total Carbs 1120.6g 66%
Sugars 840.4g 596%
Protein 86.2g 31%
Iron 80mg 79%
Calcium 800mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.4
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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