Vegan Lemon Curd Recipe

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Vegan Lemon Curd
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Ingredients
7
Count
Nutrition
160
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup water
  • 1 1/2 cups granulated sugar
  • 4 tbsp cornstarch
  • 1/8 tsp salt
  • 6 tbsp soymilk
  • 2 tbsp margarine

Directions:

  1. Mix lemon juice, water, sugar, cornstarch and salt together.
  2. Pour into a heavy saucepan and whisk over medium heat, stirring constantly, until it comes to a full boil.
  3. Boil for 1 minute, not stirring. It should be thickened and turning clear.
  4. Remove from heat and add soymilk and margarine and blend well with the whisk.
  5. Cool the curd, then refrigerate in a covered container. It thickens as it cools.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.82 Kcal (669 kJ)
Calories from fat 22.36 Kcal
% Daily Value*
Total Fat 2.48g 4%
Sodium 36.22mg 2%
Potassium 39.47mg 1%
Total Carbs 35.57g 12%
Sugars 31.47g 126%
Dietary Fiber 0.03g 0%
Protein 0.18g 0%
Vitamin C 9.7mg 16%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 195.97 Kcal (820 kJ)
Calories from fat 27.41 Kcal
% Daily Value*
Total Fat 3.05g 4%
Sodium 44.42mg 2%
Potassium 48.4mg 1%
Total Carbs 43.62g 12%
Sugars 38.59g 126%
Dietary Fiber 0.04g 0%
Protein 0.23g 0%
Vitamin C 11.9mg 16%
Calcium 6.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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