Chimayo Cocktails by the Pitcher |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
Ingredients:
2 cups apple cider or unsweetened apple juice |
1 cup tequila, preferably gold |
1/4 cup creme de cassis |
1/4 cup fresh lemon juice |
ice cube, as needed |
unpeeled apple slices, for garnish |
Directions:
1. Stir together in a pitcher the cider, tequila, creme de cassis, and lemon juice. Fill 8 (8-ounce) glasses halfway with ice. Pour the drink into the glasses, garnish each with an apple slice, and serve.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
|
|