Chilli (Minus the Heartburn) Recipe

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Chilli (Minus the Heartburn)
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Ingredients:

Directions:

  1. Cook and scramble beef on stove top.
  2. In crock pot, layer ingredients in the following order: celery, cooked beef, tomato sauce, diced tomatoes, kidney beans + liquid, black beans + liquid, red pepper, spices. Give it a quick stir.
  3. Cook on High for 5 hours or Low for 8 hours.
  4. Freezes well for up to a month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.56 Kcal (396 kJ)
Calories from fat 27.1 Kcal
% Daily Value*
Total Fat 3.01g 5%
Cholesterol 35.15mg 12%
Sodium 60.06mg 3%
Potassium 317.48mg 7%
Total Carbs 3.4g 1%
Sugars 1.1g 4%
Dietary Fiber 1.24g 5%
Protein 12.68g 25%
Vitamin C 19.7mg 33%
Iron 1.5mg 8%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 104.11 Kcal (436 kJ)
Calories from fat 29.84 Kcal
% Daily Value*
Total Fat 3.32g 5%
Cholesterol 38.7mg 12%
Sodium 66.13mg 3%
Potassium 349.56mg 7%
Total Carbs 3.74g 1%
Sugars 1.21g 4%
Dietary Fiber 1.37g 5%
Protein 13.96g 25%
Vitamin C 21.7mg 33%
Iron 1.6mg 8%
Calcium 20.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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