Chilled Peach Soup Recipe

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Chilled Peach Soup
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Ingredients:

Directions:

  1. Place peaches and 1/4 cup peach nectar in a food processor, and process until smooth. Add 1 cup peach nectar, yogurt, and sugar; process until blended. Cover and chill at least 15 minutes. Garnish with mint, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.81 Kcal (786 kJ)
Calories from fat 5.82 Kcal
% Daily Value*
Total Fat 0.65g 1%
Cholesterol 2.3mg 1%
Sodium 46.85mg 2%
Potassium 283.54mg 6%
Total Carbs 44.11g 15%
Sugars 30.84g 123%
Dietary Fiber 2.97g 12%
Protein 3.43g 7%
Vitamin C 124.3mg 207%
Calcium 86mg 9%
Amount Per 100 g
Calories 80.28 Kcal (336 kJ)
Calories from fat 2.49 Kcal
% Daily Value*
Total Fat 0.28g 1%
Cholesterol 0.98mg 1%
Sodium 20.03mg 2%
Potassium 121.2mg 6%
Total Carbs 18.86g 15%
Sugars 13.18g 123%
Dietary Fiber 1.27g 12%
Protein 1.47g 7%
Vitamin C 53.1mg 207%
Calcium 36.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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