Chilled Avocado Tomato Soup Recipe

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Chilled Avocado Tomato Soup
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Ingredients:

Directions:

  1. Cook corn until tender.
  2. Combine corn, tomato juice, cucumber, avocados, lime juice, garlic and cumin.
  3. Put ground red pepper in a little water and heat on stove to release heat before combining it with the rest of the soup.
  4. Chill for 1-2 hours until very cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.49 Kcal (396 kJ)
Calories from fat 48.1 Kcal
% Daily Value*
Total Fat 5.34g 8%
Sodium 15.26mg 1%
Potassium 452.89mg 10%
Total Carbs 12.16g 4%
Sugars 4.63g 19%
Dietary Fiber 3.32g 13%
Protein 2.5g 5%
Vitamin C 22mg 37%
Iron 0.8mg 4%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 58.01 Kcal (243 kJ)
Calories from fat 29.53 Kcal
% Daily Value*
Total Fat 3.28g 8%
Sodium 9.37mg 1%
Potassium 278.05mg 10%
Total Carbs 7.47g 4%
Sugars 2.84g 19%
Dietary Fiber 2.04g 13%
Protein 1.53g 5%
Vitamin C 13.5mg 37%
Iron 0.5mg 4%
Calcium 11.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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