Chili Sauce Recipe

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Chili Sauce
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Ingredients:

Directions:

  1. Whisk all the ingredients together in a small saucepan.
  2. Place over medium heat.
  3. When mixture begins to bubble reduce heat to low and simmer for 30 minutes.
  4. Cover and cool.
  5. Refrigerate when cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.42 Kcal (487 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 615.94mg 26%
Potassium 276.43mg 6%
Total Carbs 29.94g 10%
Sugars 27.07g 108%
Dietary Fiber 1.27g 5%
Protein 1.28g 3%
Vitamin C 7.6mg 13%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 107.83 Kcal (451 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 570.52mg 26%
Potassium 256.04mg 6%
Total Carbs 27.73g 10%
Sugars 25.07g 108%
Dietary Fiber 1.17g 5%
Protein 1.18g 3%
Vitamin C 7.1mg 13%
Calcium 17.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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