Chili Mac in slow cooker Recipe

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Chili Mac in slow cooker
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Ingredients
11
Count
Nutrition
362
Calories
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Ingredients:

Directions:

  1. Slow cooker directions
  2. Brown beef and onion in large skillet over medium heat 6 to 8 minutes, stirring to break up meat. Drain fat.
  3. Place beef mixture, tomatoes, tomato sauce, chili powder, garlic salt, cumin, red pepper flakes, and black pepper in slow cooker; mix well. Cover; cook on low 4hours.
  4. Cook macaroni according to package directions until al dente tender;drain. Add macaroni to slow cooker; mix well. Cover; cook on low 1 hour. Sprinkle with cheese;if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.1 Kcal (1516 kJ)
Calories from fat 118.81 Kcal
% Daily Value*
Total Fat 13.2g 20%
Cholesterol 56.23mg 19%
Sodium 206.7mg 9%
Potassium 484.57mg 10%
Total Carbs 37.91g 13%
Sugars 2.62g 10%
Dietary Fiber 2.99g 12%
Protein 23.91g 48%
Vitamin C 3.1mg 5%
Iron 3.9mg 22%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 213.8 Kcal (895 kJ)
Calories from fat 70.15 Kcal
% Daily Value*
Total Fat 7.79g 20%
Cholesterol 33.2mg 19%
Sodium 122.04mg 9%
Potassium 286.11mg 10%
Total Carbs 22.38g 13%
Sugars 1.54g 10%
Dietary Fiber 1.76g 12%
Protein 14.12g 48%
Vitamin C 1.8mg 5%
Iron 2.3mg 22%
Calcium 22.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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