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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
1 pound(s) ground beef |
1/2 cup(s) onion chopped |
1 can(s) tomatoes diced and drained 14 |
2 tablespoon(s) chili powder |
1 teaspoon(s) garlic salt |
1/2 teaspoon(s) cumin ground |
1/4 teaspoon(s) red pepper flakes |
1/4 teaspoon(s) black pepper |
8 ounce(s) elbow macaroni uncooked |
cheddar cheese shredded |
1 can(s) tomato sauce |
Directions:
1. Slow cooker directions
2. Brown beef and onion in large skillet over medium heat 6 to 8 minutes, stirring to break up meat. Drain fat.
3. Place beef mixture, tomatoes, tomato sauce, chili powder, garlic salt, cumin, red pepper flakes, and black pepper in slow cooker; mix well. Cover; cook on low 4hours.
4. Cook macaroni according to package directions until al dente tender;drain. Add macaroni to slow cooker; mix well. Cover; cook on low 1 hour. Sprinkle with cheese;if desired.
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