Chili Fried Shrimp With Scallions And Orange Recipe

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Chili Fried Shrimp With Scallions And Orange
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Ingredients:

Directions:

  1. With vegetable peeler or paring knife remove zest from orange avoiding the white pith.
  2. Cut zest into 1” lengths then cut orange in half and juice it then set juice aside.
  3. Place large skillet over medium high heat and add oil after a minute add chilies and zest.
  4. After chilies start to smoke turn heat to high and add shrimp.
  5. Cook without stirring 2 minutes then stir shrimp and season with salt and pepper.
  6. Add scallions and cook stirring occasionally until they just begin to soften about 2 minutes.
  7. Stir in orange juice and cook 30 seconds then taste and adjust seasoning if necessary.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 790.78 Kcal (3311 kJ)
Calories from fat 450.82 Kcal
% Daily Value*
Total Fat 50.09g 77%
Cholesterol 131.52mg 44%
Sodium 2744.35mg 114%
Potassium 373.26mg 8%
Total Carbs 70.75g 24%
Sugars 3.85g 15%
Dietary Fiber 4.34g 17%
Protein 19.4g 39%
Vitamin C 25.9mg 43%
Iron 2.7mg 15%
Calcium 112.6mg 11%
Amount Per 100 g
Calories 253.32 Kcal (1061 kJ)
Calories from fat 144.42 Kcal
% Daily Value*
Total Fat 16.05g 77%
Cholesterol 42.13mg 44%
Sodium 879.14mg 114%
Potassium 119.57mg 8%
Total Carbs 22.67g 24%
Sugars 1.23g 15%
Dietary Fiber 1.39g 17%
Protein 6.21g 39%
Vitamin C 8.3mg 43%
Iron 0.9mg 15%
Calcium 36.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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