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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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A diiferent dish to serve at dinner Mexican style chili- cheese potato tots. Delish! Ingredients:
2 lbs ground chuck |
1 onion,chopped |
2 (15 oz) cans tomato sauce |
1 tbs ancho chili powder |
1 tsp ground cumin |
1 tsp black pepper |
1/2 tsp salt |
2 (32 oz) bags frozen tater tots,baked or fried and kept warm |
1 (15 oz) jar non-dairy pasturized cheese dip,heated |
garnish:chopped onion,pickled jalapenos |
Directions:
1. In large Dutch oven,combine ground chuck and onion. Cook over med-high heat till beef is browned and crumbly;drain well. Add tomato sauce,diced tomatoes,chili powder,cumin,pe;per and salt.
2. Bring to boil over med-high heat;reduce heat,and simmer 30 mins.
3. Divide potato tots evenly among serving dishes. Top with desired amt. of chili. Pour desired amt. of cheese over chili. Garnish with chopped onion and pickled jalapenos.
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