Chili Recipe

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Chili
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Ingredients:

Directions:

  1. Brown ground beef - drain off fat.
  2. Add remaining ingredients.
  3. Bring to boil.
  4. Reduce heat and simmer 1 - 1.5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1550.52 Kcal (6492 kJ)
Calories from fat 540.6 Kcal
% Daily Value*
Total Fat 60.07g 92%
Cholesterol 453.51mg 151%
Sodium 1441.06mg 60%
Potassium 7584.81mg 161%
Total Carbs 75.82g 25%
Sugars 25.47g 102%
Dietary Fiber 17.77g 71%
Protein 172.28g 345%
Vitamin C 53.5mg 89%
Vitamin A 0.2mg 5%
Iron 37.6mg 209%
Calcium 416.5mg 42%
Amount Per 100 g
Calories 73.88 Kcal (309 kJ)
Calories from fat 25.76 Kcal
% Daily Value*
Total Fat 2.86g 92%
Cholesterol 21.61mg 151%
Sodium 68.66mg 60%
Potassium 361.41mg 161%
Total Carbs 3.61g 25%
Sugars 1.21g 102%
Dietary Fiber 0.85g 71%
Protein 8.21g 345%
Vitamin C 2.6mg 89%
Iron 1.8mg 209%
Calcium 19.8mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
    Points
  • 38
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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