Chili Recipe

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Chili
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Ingredients:

Directions:

  1. In large stock pot over high heat, add butter and bacon grease. Add bell pepper, jalapeno, chiles and onion and cook about 5 minutes. Add garlic and saute a minute longer. Add chuck and brown. Add ground beef and sausage to brown and stir gently, trying not to break up the ground beef too much. Cook until meat is nicely browned and cooked through, about 7 to10 minutes. Add in granulated onions, granulated garlic, chili powder, paprika, cumin, cayenne, salt and pepper and cook for 1 minute. Add in tomato sauce and paste and stir for 2 minutes. Stir in beer and chicken stock. Add beans, lower heat and simmer for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.41 Kcal (1978 kJ)
Calories from fat 301.67 Kcal
% Daily Value*
Total Fat 33.52g 52%
Cholesterol 107.25mg 36%
Sodium 722.33mg 30%
Potassium 748.72mg 16%
Total Carbs 11.48g 4%
Sugars 4.42g 18%
Dietary Fiber 2.76g 11%
Protein 29.03g 58%
Vitamin C 54mg 90%
Vitamin A 1.2mg 41%
Iron 24.1mg 134%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 159.64 Kcal (668 kJ)
Calories from fat 101.94 Kcal
% Daily Value*
Total Fat 11.33g 52%
Cholesterol 36.24mg 36%
Sodium 244.09mg 30%
Potassium 253.01mg 16%
Total Carbs 3.88g 4%
Sugars 1.5g 18%
Dietary Fiber 0.93g 11%
Protein 9.81g 58%
Vitamin C 18.3mg 90%
Vitamin A 0.4mg 41%
Iron 8.1mg 134%
Calcium 17.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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