Chicks-on-the-Ranch Deviled Eggs Recipe

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Chicks-on-the-Ranch Deviled Eggs
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  1. Cut a thin slice from the bottom of each egg so it sits flat. Cut the top third from each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add the cheese, salad dressing, mustard and pepper; stir until well blended. Spoon into the egg white bottoms; replace tops.
  2. Cut 12 feet and 12 small triangles for beaks from carrot chips.
  3. Gently press the capers into the filling for eyes; add beaks. Insert a dill sprig in top of eggs for tuft of feathers. Place feet in front of chicks. Chill until serving. Yield: 1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.28 Kcal (587 kJ)
Calories from fat 103.76 Kcal
% Daily Value*
Total Fat 11.53g 18%
Cholesterol 192.2mg 64%
Sodium 237.25mg 10%
Potassium 73.8mg 2%
Total Carbs 1.35g 0%
Sugars 0.74g 3%
Dietary Fiber 0.13g 1%
Protein 7.9g 16%
Vitamin C 0.3mg 1%
Iron 0.7mg 4%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 218.6 Kcal (915 kJ)
Calories from fat 161.69 Kcal
% Daily Value*
Total Fat 17.97g 18%
Cholesterol 299.5mg 64%
Sodium 369.72mg 10%
Potassium 115mg 2%
Total Carbs 2.11g 0%
Sugars 1.16g 3%
Dietary Fiber 0.2g 1%
Protein 12.31g 16%
Vitamin C 0.5mg 1%
Iron 1mg 4%
Calcium 109.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 4

Good Points

  • saturated fat free

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