Directions:
- Cut a thin slice from the bottom of each egg so it sits flat. Cut the top third from each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add the cheese, salad dressing, mustard and pepper; stir until well blended. Spoon into the egg white bottoms; replace tops.
- Cut 12 feet and 12 small triangles for beaks from carrot chips.
- Gently press the capers into the filling for eyes; add beaks. Insert a dill sprig in top of eggs for tuft of feathers. Place feet in front of chicks. Chill until serving. Yield: 1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.28 Kcal (587 kJ) | ||
| Calories from fat | 103.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 192.2mg | 64% | |
| Sodium | 237.25mg | 10% | |
| Potassium | 73.8mg | 2% | |
| Total Carbs | 1.35g | 0% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 218.6 Kcal (915 kJ) | ||
| Calories from fat | 161.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 18% | |
|---|---|---|---|
| Cholesterol | 299.5mg | 64% | |
| Sodium | 369.72mg | 10% | |
| Potassium | 115mg | 2% | |
| Total Carbs | 2.11g | 0% | |
| Sugars | 1.16g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 12.31g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 109.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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