Ingredients:
- 1/2 tsp of your favorite dried herb or spice (we used garam masala, an indian blend; oregano would work well, too).
Directions:
- Drain, rinse, and pat-dry the chickpeas.
- Toss them in a bowl with oil, salt, ground pepper, and dried herb or spice.
- Arrange them in a single layer on a rimmed baking sheet, and cook at 300-degrees F, stirring occasionally until they have browned and begin to crisp, about 50 minutes.
- Serve at room temperature.
- Chickpeas can be stored in an airtight container for up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.17 Kcal (110 kJ) | ||
| Calories from fat | 26.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Sodium | 116.34mg | 5% | |
| Potassium | 0.08mg | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 746.3 Kcal (3125 kJ) | ||
| Calories from fat | 759.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.41g | 5% | |
|---|---|---|---|
| Sodium | 3317.71mg | 5% | |
| Potassium | 2.16mg | 0% | |
| Calcium | 2.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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