Directions:
- Simmer chicken in salted water until almost tender, about 2 hours.
- Grind next nine ingredients very finely.
- Remove chicken from broth and brown well in butter or lard.
- Add the ground ingredients to the broth, stir until well blended.
- Add tomato, garlic and browned chicken; simmer uncovered for 30 minutes or until chicken is tender and broth is a thick sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.25 Kcal (2999 kJ) | ||
| Calories from fat | 324.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.07g | 55% | |
|---|---|---|---|
| Cholesterol | 936.41mg | 312% | |
| Sodium | 444.56mg | 19% | |
| Potassium | 1172.59mg | 25% | |
| Total Carbs | 21.84g | 7% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 73.92g | 148% | |
| Vitamin C | 95.2mg | 159% | |
| Vitamin A | 11.4mg | 381% | |
| Iron | 20.5mg | 114% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 145.8 Kcal (610 kJ) | ||
| Calories from fat | 66.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 55% | |
|---|---|---|---|
| Cholesterol | 190.61mg | 312% | |
| Sodium | 90.49mg | 19% | |
| Potassium | 238.69mg | 25% | |
| Total Carbs | 4.45g | 7% | |
| Sugars | 0.61g | 12% | |
| Dietary Fiber | 0.67g | 13% | |
| Protein | 15.05g | 148% | |
| Vitamin C | 19.4mg | 159% | |
| Vitamin A | 2.3mg | 381% | |
| Iron | 4.2mg | 114% | |
| Calcium | 23.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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